For font makers, I imagine naming your fonts is one of the hardest parts of the whole process. Consequently, some of the fonts in our catalogue have absolutely horrible names. That’s why I thought I’d take it on myself to accurately rename those fonts so they reflect how we really

This is a guest post from our friend, Jon Bailey. Check out the bottom of the post to get some free stuff from his company, Lightstock. Let’s start by defining “cheese.” Cheese: a food made from the pressed curds of milk. That sounds disgusting. Just hearing the words “Pressed curds